Today, I’ve finally got my request for a chiffon cake for my birthday 5 years ago.
…also for our 22th anniversary;
…and for my birthday 4 years ago;
…also for closing a big contract 3 years ago;
…and for my craving for one two years ago;
…also for cleaning the house at the outset of this pandemic.
The craving started more than 5 years ago when during a visit to a relative’s house in Sydney, we were served this baked goody. Since then, I’ve been craving for a bite of the same. We got the recipe alright but disappointingly, having the recipe wasn’t enough. One had to actually do the baking. Then things happened like college thesis, boyfriend, more holidays, job hunting, work, more work, shortage of flour, shortage of sugar, Crash Landing On You, no-reason reason, covid-19.
But today, after all is said and baked, my cravings were satisfied. I am so chiffon-satiated, I can wait another five years. I am a happy dada.
Cheers! #MyCafeNotes
Kumakain din kami nyan. Mr. Speedy! or Mr. morelos
ReplyDeleteThank you, Ate Linda, for the recipe!
ReplyDeleteRissa Espinosa did you bake it?
ReplyDeleteNikkei did. She volunteered to do it years ago
ReplyDeleteHave you tried the chiffon cake of Salazar bakery? Meron sa food court ng SM north.... BAka pwede na sa iyo
ReplyDeleteWhere’s the picture of the chiffon cake?
ReplyDeleteCheri Mendoza Torres just a memory now. We'll see again 5 years from now.
ReplyDeleteEspn Ren i can bake you a chiffon cake, hahaha! I dont know when its possible...
ReplyDeleteYou don't say... you are into chiffon cake too? I bet JT is too. Hahahahaha
ReplyDeleteDali mo iplease. Suwerte ni Rissa. If you come and visit, I’ll bake for you my special mamon cake. Ask Reng David-Morelos kung approved
ReplyDeleteMalene Bunag I'll keep this in mind. haha.
ReplyDeleteMalene Bunag , your mamon is to die for. Dapat may pa take home for me.
ReplyDelete